No coffee can be good in the mouth that does not first send a sweet offering of odor to the nostrils. ~Henry Ward Beecher
The dictinary describes the term percolate as the process to cause a liquid to pass through a porous body; filter, to permeate and brew. Frankly, I do not care what the correct terms are, I am just thrilled each day to have a cup of it in my hands, and the aroma tantalizing my nostrils. It really is one of the best parts of waking up.